Hash Brown shepherd's Pie 

Ingredients

1/2 (1) lb ground beef
1/2 cup diced onions
1 Teaspoon flour
1 1/2 (2) cups mixed vegetables - like diced carrots, corn, or peas
1/4 (1/2) cup beef broth
1/2 (1 1/2) teaspoon Worchester sauce
salt and ground pepper to taste
3 (4) cups frozen (fresh) hash brown potatoes
1 cup shredded cheese 

Directions:
  1. Preheat oven to 400 degrees and spray a 1.5 quart oval baking dish with non-stick cooking spray - set aside
  2. Add ground beef to medium size skillet over medium hign heat. Cook until half of the mixture is no longer pink. And the diced onions and cook until the grounbd beef is cooked through. Drain and return the pan to teh stove over medium heat and season with salt and pepper
  3. Add the flour to the beef mixrure and stir until the flour is absorbed
  4. Stir in teh Worchester sauce abd beef broth. Bring the broth to a simmer and reduce heat to low. Add the frozen vegetables and cook uncovered for 10 minutes, adding more beef broth if necessary to keep meat from drying out
  5. Taste the meat and add salt, pepper, Worchester sauce, or other seasionings to taste. Pour mixture into prepared baking dish
  6. In a medium bowl mix the hash brows and shredded cheeses together and season with salt and pepper to taste.  Spread the mixture over the top of the grund beef filling
  7. Bake in pre-heated oven 25-35 minutes or until the top of the hash browns are golden brown and the filling is hot and bubbly
  8. Remove from the oven and let it sit for 5 minutes before serving