Marinated Cucumber, Onion, and Tomato Salad
Ingredients:
1 1/3 pounds 85% lean ground beef
1 1-ounce envelope onion soup seasoning mix
1 tablespoon Worcestershire sauce
1/2 teaspoon Morton coarse kosher salt
Preparations:
Mix & form the burger patties: Add the ground beef, onion soup seasoning mix, Worcestershire sauce & kosher salt to a large mixing bowl. Using your hands, mix just until well combined. Be careful not to overmix as it yields a dryer, tougher burger. Divide the mixture into 4 equal portions. Press each portion into a 1-inch thick burger patty. Use your thumb to press a slight indent in the center of each burger patty.
Grill the burgers: Place the burger patties on the grill grates, directly over the flame. Grill 3 minutes per side for medium doneness. If you prefer a less/more done burger, grill for 1 minute less/more. If making a cheeseburger, add the cheese to the burger patties in their last minute of grilling.
1 1/3 pounds 85% lean ground beef
1 1-ounce envelope onion soup seasoning mix
1 tablespoon Worcestershire sauce
1/2 teaspoon Morton coarse kosher salt
Preparations:
Mix & form the burger patties: Add the ground beef, onion soup seasoning mix, Worcestershire sauce & kosher salt to a large mixing bowl. Using your hands, mix just until well combined. Be careful not to overmix as it yields a dryer, tougher burger. Divide the mixture into 4 equal portions. Press each portion into a 1-inch thick burger patty. Use your thumb to press a slight indent in the center of each burger patty.
Grill the burgers: Place the burger patties on the grill grates, directly over the flame. Grill 3 minutes per side for medium doneness. If you prefer a less/more done burger, grill for 1 minute less/more. If making a cheeseburger, add the cheese to the burger patties in their last minute of grilling.