Chicken Tenders - No Breading
Ingredients:
2 pounds ground beef I use 90% lean
2 eggs
1/2 cup breadcrumbs
1/4 cup onion finely diced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
12 ounce bottle chili sauce
1 1/2 cups grape jelly
2 tablespoons parsley
cooking spray
INSTRUCTIONS
2 pounds ground beef I use 90% lean
2 eggs
1/2 cup breadcrumbs
1/4 cup onion finely diced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
12 ounce bottle chili sauce
1 1/2 cups grape jelly
2 tablespoons parsley
cooking spray
INSTRUCTIONS
- Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
- Place the ground beef, eggs, breadcrumbs, onion, salt, pepper and garlic powder in a large bowl. Stir until thoroughly combined.
- Shape the meat mixture into 1 inch meatballs and place the meatballs on the prepared pan.
- Broil for 8-10 minutes or until golden brown.
- While the meatballs are cooking, prepare the sauce.
- Melt the grape jelly by microwaving it for 30 second increments or melting it in a saucepan over medium heat.
- After the jelly has melted, whisk in the chili sauce.
- Coat a slow cooker with cooking spray. Add the meatballs, then pour the sauce over the top. Toss to coat.
- Cook for 3 hours on low. Sprinkle with parsley, then serve.