Bacon Wrapped Water Chestnuts
Ingredients:
1 package bacon 16oz/375g packages
2 cans whole water chestnuts 8oz/227g cans, drained
1 cup brown sugar
1 cup ketchup
1 tsp Worcestershire sauce
INSTRUCTIONS
1 package bacon 16oz/375g packages
2 cans whole water chestnuts 8oz/227g cans, drained
1 cup brown sugar
1 cup ketchup
1 tsp Worcestershire sauce
INSTRUCTIONS
- Preheat oven to 350°F.
- Cut bacon into thirds. Cut any large chestnuts in half. Wrap each slice of bacon around water chestnut and secure with a toothpick. Place in a 9x13 inch baking pan
- Stir together brown sugar, Worcestershire sauce, and ketchup in a saucepan over medium heat unti just about to boil. Pour over wrapped water chestnuts
- Bake for about 45 to 50 munutes