Chicken Tenders - No Breading
Ingredients:
2 packages bacon 16oz/375g packages
2 cans whole water chestnuts 8oz/227g cans, drained
1 cup brown sugar dark or light
2 tbsp Worcestershire sauce
1 cup soy sauce
1 cup ketchup
½ tsp garlic powder
INSTRUCTIONS
2 packages bacon 16oz/375g packages
2 cans whole water chestnuts 8oz/227g cans, drained
1 cup brown sugar dark or light
2 tbsp Worcestershire sauce
1 cup soy sauce
1 cup ketchup
½ tsp garlic powder
INSTRUCTIONS
- Preheat oven to 375°F.
- Cut bacon in half. Wrap each slice of bacon around water chestnut and secure with a toothpick. Place in a 9x13 inch baking pan.
- Bake for 10 minutes. Drain grease from pan.
- While bacon is baking, stir together brown sugar, Worcestershire sauce, soy sauce, ketchup and garlic powder.
- Pour sauce over partially cooked bacon. Put back in the oven and bake for an additional 30 minutes. Serve hot.